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How the new science of metabolism could change our understanding about, for starters, chronic disease, aging and obesity
In one of the most comprehensive studies of the genetics of obesity to date, a research team has identified rare gene variants that protect lucky carriers from putting on weight.
How America Is Causing Global Obesity. Bohemian Rhapsody (Donald Trump Cover). The Green New Deal's 10 Year Vision. Trump Melts Down at Rally After Getting Impeached. The Black Hole Image That Made History.
The global obesity rate is on the rise, having nearly tripled since the 1970s. Hasan examines how federal policy and corporations like Coca-Cola helped America export its unhealthy diet to the rest of the world.
Healthy people can adopt Time Restricted Eating (TRE), independent of diet and exercise, to reduce their risk for metabolic diseases. A new study suggests it is also an effective treatment for people with obesity or diabetes.
This study isn’t the only one to show the positive impacts of sugary beverage taxes. This study on Berkeley’s soda tax found a whopping 21 percent decrease in sugary beverage consumption. At Harvard, researchers predicted that Philadelphia’s sugary beverage tax, which went into effect this year, could prevent 36,000 cases of obesity over 10 years, prevent more than 2,000 cases of diabetes in the first year after the tax reaches its full effect, and save $200 million.
Interview with behavioral scientist Dr. Brian Wansink, author of Mindless Eating (2006) and Slim by Design (2014) and founder of the Food and Brand Lab at Cornell University. The Food and Brand Lab was started in 1997 at the University of Illinois (before moving to Cornell in 2005), to explore how humans relate to food with the end goal of uncovering solutions to improve eating environments and help individuals eat better. Wansink analyzes why we eat what we eat.
Here are seven cardinal principles that could guide an action campaign against obesity, based on lessons that have proved successful in advocacy for tobacco control.
Gastronomical virtual reality experience that simulates different sensations associated with eating may benefit weight loss, allergy and diabetic management, eating therapy, elder and disability care, kids eating habituation, remote dining, alternate reality dining, and space food.
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