Portside

Celebrity chef José Andrés, owner of 31 restaurants, has made a name for himself as a philanthropic restaurateur. But while he generates headlines with displays of generosity, his company is quietly trying to block restaurant workers from receiving better pay.

D.C.’s tipped workers are nearly twice as likely to live in poverty compared to the city’s overall workforce.The concerns with the tipped wage go beyond just money—the power dynamics of the tipping system allow discrimination and inequality