Dialogue with green groups results in agreement on ‘urgent, ambitious and feasible’ reforms in agriculture
At the world’s biggest conference on climate change, global leaders tried to make moves for a more sustainable food system.
The creation of green jobs in agriculture requires state action to protect natural resources, encouraging sustainable practices to prevent pollution, while at the same time ensuring compliance with labour legislation and workers’ fundamental rights.
In any socialist future worth living in, an abundance of diverse foods would replace the tyranny of monoculture.
Being forced to live with scarce quantities of fossil fuels, it has pioneered different forms of energy saving and alternative energy production. In the last two decades, Cuba has made important achievements in building a more sustainable society
Alicia Kennedy’s debut book tackles punk restaurants, underground vegan zines, and Silicon Valley.
Rising temperatures, lack of water and encroaching development are creating tough conditions for the crucial California crop. Their continued viability could all depend on strengthening the lands on which they sit.
Seaweed farming is being hyped as a major weapon in the fight against climate change. But skeptics say the rush to build industrial-scale operations risks unintended consequences.
By Bridget Huber, June 1, 2023
According to Amanda Little in The Fate of Food, seeds, farming practices, technology, water, distribution, and behind-the-scenes innovations are going to change the contents of our plates.
From Mesopotamian irrigation to McDonalds, the bestselling food writer tells Oliver Milman that his new history of food is his most important work
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