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A Green New Deal for Agriculture

Raj Patel and Jim Goodman Jacobin
farmer workers during New Deal in 1930s Agriculture policy in the original New Deal sprang from a...mix of class struggle and uneasy alliances. The Green New Deal will have...a different coalition...(to) challenge the dominant mode of agriculture and create a more just food system.

Cashing in on Water Crises: Public-Private Partnerships Are Not the Solution

Julia Kassem Truthout
Lebanese farmers irrigate their malt fields. In the USA privatization practices contribute to increased water bills and jeopardize water quality, endangering one of residents' most basic needs. We can gain some perspective on the consequences of water privatization by looking to a glaring overseas example: In Lebanon, mismanagement of infrastructure has provided ample opportunity for privatization to proliferate. In both cases, the pursuit of privatization comes from cash-strapped places prioritizing cost-cutting over resource conservation and quality.

food

Silicon Valley Meets America's Salad Bowl

ARIEL SCHWARTZ fastcoexisit.com
Though just down the road from each other, the country's tech capital and one of the country's largest farming regions are only now starting to work together—with only a little culture clash. If farmers and tech entrepreneurs can find common ground, our food supply will benefit.

Leave ‘Organic’ Out of It

Mark Bittman New York Times
Very few people can avoid struggling daily with the avalanche of bad food and the culture and propaganda surrounding it. Near-hysteria or simple answers lead to unachievable situations and nonsolutions. More effective would be shifting the food culture, the relevant business models and public policies - a gradual and concerted movement toward making production and consumption simply "better." That is what the good food movement should be about.

Cultured Beef: An Alternative to Meat Production

On August 5, 2013, the world's first cultured beef burger was cooked and tasted in London as proof of concept that this revolution in food science is possible. Cultured Beef represents the crucial first step in finding a sustainable alternative to meat production.

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