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Silicon Valley Meets America's Salad Bowl

ARIEL SCHWARTZ fastcoexisit.com
Though just down the road from each other, the country's tech capital and one of the country's largest farming regions are only now starting to work together—with only a little culture clash. If farmers and tech entrepreneurs can find common ground, our food supply will benefit.

Leave ‘Organic’ Out of It

Mark Bittman New York Times
Very few people can avoid struggling daily with the avalanche of bad food and the culture and propaganda surrounding it. Near-hysteria or simple answers lead to unachievable situations and nonsolutions. More effective would be shifting the food culture, the relevant business models and public policies - a gradual and concerted movement toward making production and consumption simply "better." That is what the good food movement should be about.

Cultured Beef: An Alternative to Meat Production

On August 5, 2013, the world's first cultured beef burger was cooked and tasted in London as proof of concept that this revolution in food science is possible. Cultured Beef represents the crucial first step in finding a sustainable alternative to meat production.

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