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food

Taking it to the street: Food vending during and after COVID-19

Catherine Brinkley The Conversation
Yusuf Abdullah, one of the city’s horse-cart produce vendors known as arabbers, leads Tony and his cart through the streets of Baltimore, Maryland. Curbside produce vendors often help communities that lack a grocery store to maintain access to healthy, inexpensive food. But long before the pandemic, many cities made it difficult for mobile produce sellers and other street food vendors to operate

Slave-built Infrastructure and Reparations

Joshua F.J. Inwood and Anna Livia Brand The Conversation
Recognizing that enslaved men, women and children built many of the cities, rail lines and ports that fuel the American economy is a necessary part of any accounting for the legacy of slavery.

Far-Right Activists Telegraphed Violence Weeks in Advance

Alex Newhouse The Conversation
This violence was fomented in the open, and not for the first time. Right-wing activists have made a habit of organizing in the open and galvanizing supporters to express their desire for violent confrontation.

Top Science Story of 2020: COVID-19 Vaccines

David Pride The Conversation
In the space of a year we have make huge strides in understanding, diagnosing, treating and preventing COVID-19. History will record this time as one of the greatest periods for scientific advancements.
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