Portside

As a natural vegetarian food, moringa is rich in antioxidants and contains a healthy mix of nutrients, including Vitamin E and Folic acid.

Making meat and other animal food products that look and taste the same, but don’t necessitate the use of living creatures is the mission of New Harvest, a New York–based non-profit.

Recent experiments show how sound can interplay with your sense of smell—and, thus, flavor—in the brain

Daniel Duane examines how a shy Ph.D. in English literature revolutionized the science of cooking and became revered in the most famous kitchens in the world.

With coeliac disease and wheat allergy affecting only 1.2% of the population, why is it that an estimated 15% of UK adults and an astonishing 29% of US adults are trying to avoid gluten?

Interview with behavioral scientist Dr. Brian Wansink, author of Mindless Eating (2006) and Slim by Design (2014) and founder of the Food and Brand Lab at Cornell University. The Food and Brand Lab was started in 1997 at the University of Illinois (before moving to Cornell in 2005), to explore how humans relate to food with the end goal of uncovering solutions to improve eating environments and help individuals eat better. Wansink analyzes why we eat what we eat.

In the UK. junk food ads for children will be prohibited on the internet, in print and at movie theaters

Instead of gifting sugar-laden sweets, try giving more nutritious snacks. Here are some fun ideas that serve as enjoyable and thoughtful gifts, and which can be motivational nudges toward living a healthier lifestyle.

The Cosmopolitan Chicken Project explores ideas of genetic diversity via an ongoing global effort to crossbreed the chickens of the world.

The vegetable photographs of Charles Jones are remarkable, being ahead of their time in still life photography, and presenting a very modern view with the careful framing and studio portraits.