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Food Politics Creates Rift in Panel on Labeling

Stephanie Strom The New York Times
A dietitian working on a panel charged with setting policy on genetically modified foods for the academy contends she was removed for pointing out that two of its members had ties to Monsanto, one of the biggest makers of genetically modified seeds. The incident arises at a time of growing consumer awareness and debate over genetically modified foods — with more than 30 states considering labeling laws — and rising pressure on companies to reduce their use of GMOs.

E. O. Wilson vs. Math

Jeremy Fox Dynamic Ecology
I certainly agree that theoreticians often find it hard to find empiricists who will make use of their equations. But whose fault is that? Seems to me that the fault often lies with empiricists who stick with their intuitions come hell or high water, and who actively resist the discipline that mathematics imposes on their groundless daydreaming. Intuition is great–as long as it’s only a starting point, and as long as you’re prepared to give it up when it’s proven wrong,

Michigan GOP Explores Further Limits on Unions

Chad Livengood Detroit News
Arguments against Michigan's 5-day-old right-to-work law are prompting conservative activists and Republican authors of the historic legislation to consider other ways to reduce the power of public-sector unions.

Facebook Unveils New Waste of Time

Andy Borowitz The New Yorker
“Our research showed that Facebook users still had a few hours a day when they were leading somewhat healthy and productive lives. Our new software will change all of that.”