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Introducing ‘Food Grammar,’ the Unspoken Rules of Every Cuisine

Emily Monaco Atlas Obscura
Much like language, cuisine obeys grammatical rules that vary from country to country; a cuisine’s grammar can be reflected in the order in which a meal is served, and a grammar can dictate which foods can (or cannot) be paired.

The Fight for $15 Is Looking Good

Harold Meyerson The American Prospect
The CBO finds that the raise would boost the incomes of 17 million Americans, and most probably 27 million Americans—that is, close to a fifth of the entire American workforce.

NYT’s China Syndrome

Jim Naureckas FAIR - Fairness & Accuracy in Reporting
Why make a relatively tiny outbreak of the coronavirus on the other side of the world front-page news at the New York Times? Like Donald Trump, the paper is certainly aware of the propaganda value of pointing to China as a scary danger.

Why the Oil Giants Are Trading Their Oil Rigs for Offshore Windfarms

Jillian Ambrose The Guardian
Wind turbines of the Duddon Sands offshore windfarm in the Irish Sea.
The fossil fuel giants need to reduce emissions and maintain their share price so they’re investing in wind. For a “relative small outlay” they are greening their portfolio and extending their monopoly control over a major alternative energy source.