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5 California Victories That Burned Bright in the Year of Trump

Dean Kuipers Capital & Main
California appears to be ready to stand up against the Trump agenda. This builds off much of the organizing already taking place in the state, including some strong victories for workers in 2016. (It is worth noting that even white voters vote differently than whites elsewhere - see http://www.sacbee.com/opinion/california-forum/article119870398.html).

Facing a Trump Presidency, South's Immigrant Advocates Build on Networks of Resistance

Allie Yee Facing South
Immigrants have been the target of hateful rhetoric and actions since President-elect Donald Trump launched his campaign over a year ago. Galvanizing his base with promises to build a wall along the U.S.-Mexico border and to ban Muslim immigration, Trump has dramatically shifted the tone of the national conversation on immigration and raised fears that he'll follow through on his harshest campaign promises.

Louisiana's Oil and Gas Industry Continues Growing Along the Coast It's Helping Shrink

Julie Dermansky DESMOG
The Louisiana coast loses a football field’s worth of land every 38 minutes. This staggering rate of land loss has been brought on by climate change and coastal erosion accelerated by human activities, including water diversion projects and damage done by the oil and gas industry. Moderator's Note: Go to original source for mind-boggling photos of criminal devastation.

The End of Progressive Neoliberalism

Nancy Fraser Dissent Magazine
The election of Donald Trump represents one of a series of dramatic political uprisings that together signal a collapse of neoliberal hegemony. In every case, voters are saying “No!” to the lethal combination of austerity, free trade, predatory debt, and precarious, ill-paid work that characterize financialized capitalism today.

A Behavioral Scientist Talks Food Psychology and the Myth of Willpower

MADINA PAPADOPOULOS Cook's Science
Interview with behavioral scientist Dr. Brian Wansink, author of Mindless Eating (2006) and Slim by Design (2014) and founder of the Food and Brand Lab at Cornell University. The Food and Brand Lab was started in 1997 at the University of Illinois (before moving to Cornell in 2005), to explore how humans relate to food with the end goal of uncovering solutions to improve eating environments and help individuals eat better. Wansink analyzes why we eat what we eat.

Trying to Inspire a New Generation

Trip Gabriel The New York Times
A lineup of civil rights heroes, current movement leaders, labor leaders and Democratic officials addressed a vast crowd that stretched east from the Lincoln Memorial to the knoll of the Washington Monument.

50 Years Later, the Untold History of the March on Washington & MLK’s Most Famous Speech

Amy Goodman/Juan Gonzalez Democracy Now!
I think we’ve often forgotten the economic issues that were really central to the march, in hindsight. That’s something that we need to remember as we remember this march, that it really was—and I think had a very profound effect on shifting the national conversation, even within the civil rights movement itself, toward a major focus on the connections between racial equality and economic justice.

The High Probability of Being Poor

Matt Bruenig The American Prospect
A slight majority of people still spend at least one year of their adult life in poverty, and for some demographic groups, almost everyone experiences poverty at some point.