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Beef Has Issues. This Seattle Steakhouse Agrees.

Brett Anderson The New York Times
The Bateau Steakhouse aims to reinvent the steak restaurant by showing how to sidestep the waste and environmental damage caused by the meat industry.

Between speculation and discipline

Kunal Parker Radical Philosophy
This new book attempts a reassessment of Nat Turner's famous rebellion and what it is we actually know about that event.

Unions Shouldn’t Be Helping the Health Industry

Julia Rok Jacobin
In New York City, the Municipal Labor Committee is not only helping to block statewide single-payer health care, it’s undermining retiree health care. It’s shortsighted and dangerous politics.

What Shall We Do About the Children After the Pandemic

Teresa Thayer Snyder Diane Ravitch's blog
I sincerely plead with my colleagues, to surrender the artificial constructs that measure achievement and greet the children where they are, not where we think they “should be.”

Folk Singer Arlo Guthrie Reflects On A Life Spent Making Music

Lauren Daley WBUR
Born in Brooklyn in 1947, the oldest son of folk icon Woody Guthrie and professional dancer Marjorie Mazia Guthrie, Arlo grew up surrounded by folk legends — Pete Seeger, Sonny Terry, Brownie McGhee, Ramblin’ Jack Elliott, to name a few.