Skip to main content

food

Calorie Counts on Menus Make a Difference

Editor, University of Technology Sydney University of Technology Sydney
Calorie counts make a difference! Listing them on menus influences consumer choices.

A Rare Success Against Alzheimer's

Miia Kivipelto, Krister Håkansson Scientific American
A gold-standard clinical trial provides evidence that diet, exercise and an active social life can help prevent cognitive decline

food

Algae: It's What's For Dinner

Food Technology editors ift.org
Algae, quinoa and pulses are considered by some food technologists to be the best protein sources and strong alternatives to slow meat consumption, reduce food waste and help feed the world’s growing population.

food

Coke Funds Scientists for Diet Advice

Susanna Pilny World Einnews
Coca-Cola is indirectly spreading a controversial message that to lose weight, the food and beverages you consume don’t matter so much as long as you exercise.

food

Nutrition Gets Personal

Clare Leschin-Hoar Future Food 2050
Dietary guidance that’s targeted to your precise genetic makeup is the wave of the future, says nutrition scientist Jeffrey Blumberg.
Subscribe to diet