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Algae: It's What's For Dinner

Food Technology editors ift.org
Algae, quinoa and pulses are considered by some food technologists to be the best protein sources and strong alternatives to slow meat consumption, reduce food waste and help feed the world’s growing population.

food

Coke Funds Scientists for Diet Advice

Susanna Pilny World Einnews
Coca-Cola is indirectly spreading a controversial message that to lose weight, the food and beverages you consume don’t matter so much as long as you exercise.

food

Nutrition Gets Personal

Clare Leschin-Hoar Future Food 2050
Dietary guidance that’s targeted to your precise genetic makeup is the wave of the future, says nutrition scientist Jeffrey Blumberg.

Friday Nite Videos -- July 11, 2014

Portside
Inequality is real, and it was created. Charlie Haden: El Quinto Regimiento. Eat kelp. NYC Women Talk Cat Calling. Epic Rap Battle: Isaac Newton vs Bill Nye.

Always Hungry? Here’s Why

David S. Ludwig and Mark I. Friedman The New York Times
But what if we’ve confused cause and effect? What if it’s not overeating that causes us to get fat, but the process of getting fatter that causes us to overeat? Science may slowly be coming to an understanding of the complex feedback loops which control our metabolism.
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