In the biweekly podcast, The Racist Sandwich, chef Soleil Ho and journalist Zahir Janmohamed discuss racism, classism, and gender in the food industry and the experiences of people of color working within it.
With Amazon's purchase of Whole Foods, everything about the company is changing. But there remains one constant: Whole Foods still intends to be “100 percent union-free”. The hostility to worker rights that the two companies share is the future they envision for the entire hospitality industry.
Food Fraud 2017 highlighted just how serious an issue food fraud has become. It’s organised, criminal and widespread, but there are solutions that we must explore. Consumer trust in the food industry is on the decline in light of scandals such as the inescapable European horse meat incident in 2013 and melamine milk incident in China.These are two examples of what we call food fraud.
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Pseudoscience is perpetuated by self-declared experts with no scientific background or understanding of food science, or even scientists with credentials but who conduct poor, unscientifically sound research and spread unreliable, false or even debunked results. The trend has hit the pet food industry.
Dave’s Killer Bread, POP! Gourmet Foods, and other food companies are helping people with criminal records overcome the barriers to employment they often face.
To combat the voices of health advocates who expressed concerns on the health effects of the Standard American Diet, which is high in processed foods, the food industry cast doubt and reframed the conversation on processed foods.
Food scientists are trying to figure out if very faint scents can trick your brain into tasting something that isn’t there.
The government’s 2015 dietary guidelines currently in preparation by the Departments of Agriculture and Health and Human Services have triggered a ferocious food industry backlash.
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