New Food Economy
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What is the unpredictable candidate’s policy when it comes to food safety—and the regulation of fast food restaurants? If his original statement is in any way representative, he wants a lot less regulation of food, arguing that it is both burdensome to farmers and “overkill.”
Food Management Magazine
The FDA announced that it will withdraw its approval for three chemicals used to make grease, stain, and water repelling food packaging and consider banning seven food additives used in both “artificial” and “natural” flavors. This raises much larger questions about one of the agencies with the most control over the safety of what we eat.
The New York Times- Opinionator
FARM subsidies were much more sensible when they began eight decades ago, in 1933, at a time when more than 40 percent of Americans lived in rural areas. Farm incomes had fallen by about a half in the first three years of the Great Depression. In that context, the subsidies were an anti-poverty program. Now, though, the farm subsidies serve a quite different purpose.
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