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Guide to Food-Centric Films

Brian Barth Modern Farmer
Food-themed films on the menu this Fall This fall, the food film festival circuit features many aspects of the food system and the people behind the scenes.

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José Andrés Serving Free Meals In The Bahamas

Mikaela Lefrak WAMU American University Radio
Chef and restaurant owner José Andrés spoke at the National Book Festival in D.C. last month about his humanitarian work. Celebrity chef José Andrés and his nonprofit humanitarian relief organization, World Central Kitchen, have served more than 200,000 free meals in the Bahamas and distributed food in the Carolinas and Florida since Dorian hit.

Confused About What to Eat? Science Can Help

P.K. Newby The Conversation
Try this on for size: Nutrition. Isn’t. Confusing. We all have cherished traditions and values – what we eat isn’t just about the science. (At least, I hope not.) But it is time to learn the fundamental food and nutrition facts.

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Why Food Could Be the Best Medicine of All

Alice Park Time Magazine
Food is becoming a particular focus of doctors, hospitals, insurers and even employers who are frustrated by the slow progress of drug treatments in reducing food-related diseases like Type 2 diabetes, heart disease, hypertension and even cancer.

Tidbits - Dec. 13, 2018 - Reader Comments: Immigration, Borders; Wisconsin GOP Coup; George H.W. Bush; 2018 elections; Impeachment Dilemma; GM Closings; Break Up Facebook; Marc Lamont Hill; Lots of Resources and Announcements;

Portside
Reader Comments: Immigration and Borders; Wisconsin GOP Attempt Coup; Books About Food; George H.W. Bush; 2018 elections; Impeachment Dilemma; Fighting GM Closings; Break Up Facebook, and ...; Marc Lamont Hill; Lots of Resources and Announcements;

Hidden Hunger - How Families Slip Through

Tara Duggan San Francisco Chronicle
One in 10 Bay Area residents earns too little to cover the cost of living; of those, 62 percent earn too much to qualify for food stamps.

Keeping it Fresh: Preservatives and The Poison Squad

Cynthia Graber, Nicola Twilley and Deborah Blum Gastropod
Harvey Washington Wiley, a do-gooder farm boy who trained as chemist, worried that preservatives might be harming the public. The trials' shocking results led to the 1906 Pure Food and Drug Act and eventually to the creation of the FDA.
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