With just three pleasures—nuts, fruit, and dark chocolate—a nutritionist challenges chefs to make dessert more healthful but still a treat.
New research reveals that 39% of consumers use nutritional and performance drinks as a replacement for breakfast. What’s more, three in five (58%) consumers currently use nutritional and performance drinks as a meal replacement and 48% consume them as part of a meal, up from just 20% who used nutritional drinks as a meal supplement in 2012.
Child nutrition reauthorization draft calls for increases in school breakfast reimbursement and other compromises included in the Senate draft, but also raises the threshold for CEO eligibility
The United Nations has declared 2016 the International Year of Pulses, nutritious sources of protein which include peas and many kinds of dried beans.
This review of Alan Leinovitz's, The Gluten Lie, discusses how the author sees parallels between religious stories, fairy tales and nutrition myths.
If a study doesn’t even list how many people took part in it, or makes a bold diet claim that’s “statistically significant” but doesn’t say how big the effect size is, you should wonder why. But for the most part, we don’t. Which is a pity, because journalists are becoming the de facto peer review system. And when we fail, the world is awash in junk science.
Spread the word