Portside

Boston area part-time faculty are taking steps to organize. Service Employees International Union successfully unionized adjunct faculty at Tufts University last month.

Cleaning and concessions workers in federal buildings will protest their taxpayer-funded poverty jobs. Those planning to strike include workers who serve food or wash floors at Union Station (owned by the Department of Transportation), Smithsonian Museums (owned by the federal Smithsonian Institution), and the Ronald Reagan Building and Old Post Office (owned by the General Services Administration).

Should the trend of de-unionization continue, it is not unreasonable to wonder whether there will be any American labor movement to speak of in twenty years or so. But that may change. Over the past several months, a new kind of labor activism has emerged from some of America’s poorest-paying and least-unionized industries. Fast food workers have stood near the forefront of the movement, waging a nationwide strike campaign which began in December with about 200 New York-

Service Employees International Union President Mary Kay Henry believes fast food workers will massively increase their campaign within a few weeks.

In the face of a steadily declining labor movement, unions are increasingly battling one another, devoting resources to gaining members from rivals rather than focusing on the 88.2% of the workforce that is not unionized. Recent "raids"have been especially big with tens of thousands of members at stake. They've become easier to carry off because many unions don't just represent one profession anymore, and can rationalize expanding into rival turf.

This article is based upon an interrogation of two books: Gregg Shotwell, Autoworkers Under the Gun: A Shop-Floor View of the End of the American Dream; and Jane McAlevey with Bob Ostertag, Raising Expectations (And Raising Hell): My Decade Fighting For the Labor Movement. Each book focuses on an iconic labor union (UAW and SEIU). What they report gives us reason for both deep concern and hope concerning the future of organized labor.

The ongoing organizing effort of fast-food workers has highlighted the highly exploitative conditions faced by those at the deep fryers and cash registers of America’s most profitable fast food outlets, which include Burger King, McDonald’s, Dominos, Pizza Hut and KFC. The actions and considerable media attention has also begun to chip away at the conventional image of a fast-food worker as someone who bears her servitude with a youthful grin.