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The Culinary Journey of Michael Twitty

Joe Yonan The Splendid Table
Culinary historian Michael Twitty is on a journey to discover himself, through the food of his ancestors. Joe Yonan talks to him about history, identity, and what exactly goes into a kosher soul roll.

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THE STATE OF SOUL FOOD IN AMERICA

ADRIAN MILLER First We Feast
The flourishing of soul food’s sub-genres has been fun to watch (and eat), but it has also meant that fewer African-American chefs are embracing traditional soul food. Some side-step the cuisine in order to avoid being pigeon-holed as a “soul-food cooks,” while others follow their passions for other flavors.
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