Study found prices are skyrocketing across the board. From 2020 to 2025, the inflation rate in the United States rose by 22%; however the average price increase at 16 popular chain restaurants was nearly twice as high, at 42%.
There may be “some pain” Trump admitted of his tariff schemes; “But we will Make America Great Again, and it will all be worth the price that must be paid.”
California's new law prohibits sell-by dates and requires standardized language for date labels.
Both the European Food Safety Authority the U.S. Department of Agriculture warn that increasing sea surface temperatures can expand the range and season of Vibrio infections making seafood potentially more dangerous for human consumption.
Consumer Reports identified five chocolate brands containing heavy metals — specifically cadmium and lead — but the research also revealed safer dark chocolate options.
A Maryland couple allegedly used the sticky sandwiches and chewing gum to deliver intel about nuclear subs to a foreign government.
Asian American chefs are sharing their stories the best way they know how—through food. "We're trying to get people to start that conversation about anti-racism, but start it by inviting people to the table," Minnesota Rice founder Nguyen says.
Beginning with the Transatlantic Slave Trade, Black people in America have used food as a means of resistance, rebellion, and revolution as well as maintaining a closeness with one another through the meals they ate.
The makers of plant-based meats are up against decades—if not centuries and millennia—of messaging tying meat eating to masculinity.
Spread the word