Portside

The shift toward home cooking and eating at home during the past months of the pandemic may lead to healthier diets.

A variety of experts explain why getting food to those who need it is a challenge and what is being done about it.

Learning to cook Japanese food reminds me of uncomfortable links between the past and present—and renews my faith in small acts of resistance and heroism.

On social media, shoppers across the country have been sharing pictures of grocery stores' denuded shelves and shopping baskets overflowing with random groceries.

MFK Fisher's How to Cook a Wolf is a hopeful message on how to survive during wartime when food supply lines were disrupted, fuel was scarce, and people stocked "blackout shelves" in case of a bombing.

On Tuesday, I visited my 93-year-old father who lives in an assisted living apartment a few miles away. After we talked, we said our goodbyes with more candor and tenderness than usual; I told him that I wouldn’t be coming back for a long time.

The "new" strawberry has twice as much sugar content compared to the average American variety; it's bigger, and has an airier texture and unexposed seeds. Although it thrives in the mountains of Japan, a New Jersey farm is now growing it here.

Intermittent fasting, used for weight loss, means fasting on alternate days, whole days with a specific frequency per week, or during a set time frame. Although effective in animal studies, evidence in human studies is less convincing.

Food is a central focus of the MIT program; Maggie Coblentz, who leads the Space Exploration Initiative's gastronomic research argues that, as much as art or music or movement, good food will enable us to thrive as we leave Earth behind.

Ever wonder why are we so drawn to the snap of a potato chip or the crackle of fried chicken? Biology, psychology, and an incredible amount of engineering.