Skip to main content

First Peanut Museum in the U.S.

Gastro Obscura Atlas Obscura
The Spanish and Portuguese introduced peanuts to Africa from where they were transported to America via the slave trade; the word goober is the Kimbundu word, nguba, meaning “kidney shaped.”

Tea

Harvard T. H. Chan Newsletter Harvard T. H. Chan Newsletter
Observational research has found that tea consumption of 2-3 cups daily is associated with a reduced risk of premature death, heart disease, stroke, and type 2 diabetes; studies suggest potential benefits are due to its high polyphenol content.

Woke Me When It’s Over

Bret Stephens The New York Times
In the humorless world of Woke, the satire is never funny and the statute of limitations never expires, even when it comes to hamantaschen.

Taking it to the street: Food vending during and after COVID-19

Catherine Brinkley The Conversation
Yusuf Abdullah, one of the city’s horse-cart produce vendors known as arabbers, leads Tony and his cart through the streets of Baltimore, Maryland.
Curbside produce vendors often help communities that lack a grocery store to maintain access to healthy, inexpensive food. But long before the pandemic, many cities made it difficult for mobile produce sellers and other street food vendors to operate

Introducing ‘Food Grammar,’ the Unspoken Rules of Every Cuisine

Emily Monaco Atlas Obscura
Much like language, cuisine obeys grammatical rules that vary from country to country; a cuisine’s grammar can be reflected in the order in which a meal is served, and a grammar can dictate which foods can (or cannot) be paired.

Digital Food: From Paddock to Platform.

Richard Zimmer FoodAnthropology
This examination of how the digital world portrays food directly, represents people engaged in all aspects of food, and affects the politics and economics of the food world, foreshadows some of the directions the larger world of food is taking.

Hmong Farmers Find Their Own Land in Minnesota

Lindsay Campbell Modern Farmer
Long-term land ownership will bring change to Hmong farmers hoping to improve family farm operations.
Hmong farmers represent more than 50 percent of produce growers in Saint Paul and Minneapolis farmers markets but affordable land access has prevented them from further developing their businesses into more sustainable, profitable operations.