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What Life Looks Like From Here: Dinners for Long Days

Deborah Perelman Smitten Kitchen
My street in NYC has many smashed storefronts and as we went by I explained to my 10 year old that it's essential we're not more concerned about property that can be repaired than human lives that cannot.

America’s First Connoisseur

Edward White The Paris Review
Jefferson brought James Hemings to France and gave him a first-rate culinary education with some of Europe's most illustrious chefs. His legacy thrives today in kitchens across America.

We Are All Irrational Panic Shoppers

Helen Rosner The New Yorker
On social media, shoppers across the country have been sharing pictures of grocery stores' denuded shelves and shopping baskets overflowing with random groceries.

Finding Hope in a Dark Week

John T. Edge Garden and Gun
On Tuesday, I visited my 93-year-old father who lives in an assisted living apartment a few miles away. After we talked, we said our goodbyes with more candor and tenderness than usual; I told him that I wouldn’t be coming back for a long time.

Growers of New, Pricey Strawberry Are Selling a Sweeter Experience

Michel Martin NPR
The "new" strawberry has twice as much sugar content compared to the average American variety; it's bigger, and has an airier texture and unexposed seeds. Although it thrives in the mountains of Japan, a New Jersey farm is now growing it here.

Diet Review: Intermittent Fasting for Weight Loss

Harvard T. H. Chan Harvard T. H. Chan School of Public Health
Intermittent fasting, used for weight loss, means fasting on alternate days, whole days with a specific frequency per week, or during a set time frame. Although effective in animal studies, evidence in human studies is less convincing.