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The World Henry Ford Made

Justin H. Vassallo Boston Review
A new global history of Fordism from the Great Depression to the postwar era.

New Show Tackles Food Issues Around the World

Lindsay Campbell Modern Farmer
Sophia Roe, a Brooklyn-based chef and food advocate, wants to mobilize food conscious consumers and celebrate those responsible for feeding people. “Food is the single most important thing that we can put in our bodies outside of water,” she says.

These Days, Mississippi

Ann Fisher-Wirth About Place Journal
Mississippi poet Ann Fisher-Wirth addresses the persistence of racial injustice at Ole Miss and elsewhere: “I grieve/I cannot march.”