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Five Books About Food and Black Identity

Joseph Lamour Mic
The debate over Aunt Jemima and other food mascots and their own problematic brand marketing stirred up a lot of curiosity about food and race; these books about food and Black identity add to the conversation.

Health & Wealth

Peter Neil Carroll San Francisco Chronicle
The coronavirus reveals evils of our economic systems, the poet suggests maybe it's time for confiscating some wealth.

Monster Capitalism

Jonah Raskin CounterPunch
Updating his 2005 The Monster at Our Door, Davis views the COVID-19 pandemic in the context of previous viral catastrophes, exposing the key roles of agribusiness, the fast food industries, corrupt governments and a capitalist system out of control

Hard Time

Chase Madar Bookforum
These two books are helpful background sources for the issues involved in today's protests for black lives. Although each is a few years old, they are both worth a second look.

My Roy Cohn, and Ours

J. Hoberman Tablet
Two recent documentaries, both now streaming, try to unpack the McCarthyite Trump-whisperer—progenitor of the postmodern political world we now inhabit.

It’s Not Just Food

Editors, Taste Taste
The fight against systemic racism and police brutality is alive, and we feel it’s critical for us as a publication to participate by elevating a diverse group of voices across our platforms.

Rage

Karen Hewitt Cultural Weekly
“White hand on trigger/Black body on pavement”: Ohio poet Karen Hewitt speaks clearly, simply, one word, Rage.