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The Puppetmasters of Academia (or What the NY Times Left out)

Jonathan Latham, PhD Independent Science News
The Times buried the real story: active collusion between the agribusiness and chemical industries, numerous and often prominent academics, PR companies, and key administrators of land grant universities for the purpose of promoting GMOs and pesticides.

Look Back

Tanya Hyonhye Ko Cultural Weekly
Tanya (Hyonhye) Ko, a Korean-born Los Angeles poet, reveals the complications of immigration to the US from the point of view of a child, now an adult, who must sort out fiction from fact.

Was Reconstruction a Success or a Failure? And Why It Matters - A Review and Commentary on This Nonviolent Stuff'll Get You Killed

Paul Richards, PhD Estuary Press
I celebrate Radical Reconstruction, a brief moment of glory, no matter how blindly and halfheartedly we, as a nation, did it. Did Reconstruction end racism? No. Does that make it a failure? No again. Considering it a failure is like considering the civil rights movement a failure because it only abolished segregation and not racism.

Clean label claims: a legal perspective

Donna Berry Food Business News
Many food and beverage marketers have started playing the clean label and sustainable card. Such terms as “artisan,” “clean,” “earth friendly,” “local,” “pure” and “simple” are being used on product packages and web sites. Avoiding ambiguity is a key issue for staying out of legal trouble.

In a Land Before iTunes

Tim Barker The New Republic
The worldwide cultural revolution initiated by the invention of records and record players has been vast and helps define what it has meant to be both "modern" and "post-modern." In this new book, Michael Denning surveys the scope and breadth of this revolution. Noise Uprising, says reviewer Tim Barker, "offers an ambitious, if somewhat speculative map of the connections" between the dizzying array of styles and genres of modern popular, vernacular music.

Sensory Evaluation: Mouth Behaviors and Food Textures

Melissa Jeltema Ph.D., Jennifer Vahalik, and Jacqueline Bec Prepared Foods
Consumers gravitate to favorite mouthfeel behaviors, whether it involves chewing, crunching, "smooshing" or sucking. The Understanding & Insight Group (U&I) has found a previously unrevealed, unexpressed need that drives texture preferences: mouth behavior. The truth is that individuals have a preferred way to manipulate food in their mouths (mouth behavior) and this BEHAVIOR determines the food textures they will prefer.

Raising the Floor

Ira Woodward Blue Collar Review
Labor Day Weekend, a time to acknowledge the burdens of hard work, Washington state poet Ira Woodward plays on the phrase "raising the floor"--meaning not only a moment to rest, but also time to raise the wages of working people.