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DNA Tests May Shed New Light on Food Fraud

Kevin T. Higgins Food Processing Magazine
DNA bar-coding that quickly confirms or reject claims that a food product is what it purports to be are entering the market, with the promise of exposing economically motivated fraud.

The Supreme Court After Scalia

Jeffrey Toobin The New Yorker
There has not been a liberal majority of Justices since Nixon was President. If Hillary Clinton is elected, that will change.