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California Teachers on the March: An Interview with Joel Jordan

Johanna Brenner Solidarity
Joel Jordan is a retired teacher activist who spent many years organizing with the Los Angeles teachers’ union (UTLA) before relocating to Oakland where he helps coordinate the California Alliance for Community Schools.

Koji is Transforming How American Chefs Think About Food and Flavor

Kate Leahy Plate
Spaghetti and Clams
Koji is a fungus believed to have been domesticated in Asia. As the spores grow, they release enzymes that break down proteins and starches into sugars. This reaction is also why koji mold is used to turn soybeans into miso, and rice into saki.