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Farm-To-Table May Feel Virtuous, But It's Food Labor That's Ripe For Change

Andrea Reusing NPR
Farm-to-table's sincere glow distracts from how the production and processing of even the most pristine ingredients — from field or dock or slaughterhouse to restaurant or school cafeteria — is nearly always configured to rely on cheap labor. Work very often performed by people who are themselves poor and hungry.

The Difference Self-organising Makes: The Creative Resistance of Domestic Workers

Rose Mahi Open Democracy
Here are two pieces about challenges facing worker organizing in Middle East! Informal networks of self-help and mutual care have given rise to a workers-led alliance in Lebanon to fight for rights of domestic workers. In EI article, Al-Austath, who heads the Palestinian Federation of Garment Industries, argues that Israel has a deliberate policy of preventing Gaza from nurturing its own industries. “They hate us because we work hard and build our country,” he said.

Union Collaboration a Success for Vice Media

Patrick J. Foote People's World
Two unions, Writers Guild of America, East (WGAE) and the Motion Picture Editors Guild/IATSE Local 700 (MPEG) have announced that approximately 430 VICE Media employees have chosen to go union.