To Prevent Botulism in Tinned Goods, Scientists and Canners Worked With the Government to Protect the Public
The Food and Drug Administration (FDA), the government agency that oversees food labeling in the United States, is changing its definition of what "healthy" actually means—and are still trying to figure out a definition for "natural foods."
The FDA announced that it will withdraw its approval for three chemicals used to make grease, stain, and water repelling food packaging and consider banning seven food additives used in both “artificial” and “natural” flavors. This raises much larger questions about one of the agencies with the most control over the safety of what we eat.
The ongoing and increasing revolving door phenomenon clearly suggests excess coziness between industry and government, now to the extent that industry and government leaders of health care are becoming interchangeable. true health care reform would cut the ties between government and corporate leaders.
Many Americans do not to know that thalidomide was never approved for use in the US, and that was almost entirely due to the vigilance and, yes, outright stubbornness of one brave woman, who could sniff out spin and misinformation in a drug company application and would not be swayed by unrelenting pressure.
Medicalizing normal human behavior or common symptoms, and renaming subsets or combinations of symptoms, are common strategies to sell drugs.
Homeopathy is, as Steve Novella characterized it, an “excellent example of the purest form of pseudoscience,” and as I, more blunt that Steve, like to call it, “The One Quackery To Rule Them All.” Failing to make that clear in media coverage of homeopathy lets advocates of homeopathic quackery to label skeptics as “homeopathic naysayers” and claim that the current FDA regulatory framework for homeopathic products is working just fine.
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