Portside

The FDA allows oat food labels to tout the nutritional value and health benefits of oats such as a reduced risk of coronary heart disease, weight and hunger control.

Food, eating rituals, cooking techniques, and dining habits are all tiny and wonderfully significant daily performances. For one artist, these havits of everday life became the stuff of her art.

Popcorn is a source of antioxidants; in fact a serving of popcorn contains roughly double the amount of polyphenols as a serving of fruit (although fruit may have more numerous amounts of other vitamins and phytochemicals); but how you prepare popcorn can affect its healthful properties.

Current nutritional mantras focus on food to improve our health — especially cardiovascular health. Nominally, the food industry responds but just how successful have these efforts been?

Modernist Cuisine's next project will attempt to analyze all styles of pizza, try them all and see what works and what doesn’t and why. The goal is to produce “the most comprehensive pizza cookbook in the world.”

Tacos de Canasta are sold everywhere in Mexico, created primarily by the drift of population between town and country that defined Mexico City in the 20th century. They are not merely a way of celebrating Mexico’s singular culinary heritage, but also a way of staking a claim to part of that heritage

At the Antiquarian Book Fair, gastronomical books are among the show-stoppers

Southern Foodways Alliance talks about the food and drink culture of the South and tells stories that hope to change people’s perceptions and understandings about the South.

Administration proposals about changes to the SNAP food program received harsh criticism from a wide variety of experts. Michel Nischan, founder of Wholesome Wave, discusses problems with the new proposals.

The recently published Prospective Urban Rural Epidemiology (“PURE”) study made headlines about the conventional wisdom on fats and carbs, but several methodological problems cast doubt on its conclusions.