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Seven Foundational Cookbooks That Shaped American Cooking

Ali Slagle Saveur Magazine
America: The Cookbook author Gabrielle Langholtz shares the texts that helped craft the United States’ regional culinary traditions
For her book, America: The Cookbook, Gabrielle Langholtz looked at cookbooks as well as narrative and anthropological books to fully explore America’s culinary history—Little House on the Prairie and the Sterns’ many varied books among them.

Soak the Beans: India, Puerto Rico and Austria mingle in a Georgia kitchen

Anjali Enjeti Southern Foodways Alliance
Cooking their dishes can connect us to our grandparents
My childhood dinners were an international smorgasbord. The scents of these dishes beckoned me from my bedroom to the kitchen, where I’d watch my mother in the final stages of sprinkling garnish. Now, in my forties, I feel I owe it to my children, to the generations that follow, to fully and actively educate myself in my family’s food.

New Book discusses Hippie Food's Spread Through the Country

Menaka Wilhelm NPR
Hippie culinary contributions have persisted to this day.
Jonathan Kauffman's new book, Hippie Food: How Back-to-the-Landers, Longhairs and Revolutionaries Changed the Way We Eat, follows the people and places throughout the country that brought organic vegetables and whole wheat bread into the counterculture, and then, eventually, mainstream supermarkets.

The Food World and America's White Supremacy Problem

Tunde Wey San Francisco Chronicle
In America, white supremacy is the establishment — not part of it, but all of it, our politics, prisons, schools. And white supremacy dominates our food, our media, even our escapism.

High Schooler Says 'No One Should Have to Eat Alone"

Steve Hartman CBS
Denis Estimon spreads the message of "We Dine Together."
When Denis Estimon, a Haitian immigrant, came here in first grade, he felt isolated -- especially at lunch. In high school, he started a club called "We Dine Together" and is now opening chapters in schools around the country.

Calorie Counts on Menus Make a Difference

Editor, University of Technology Sydney University of Technology Sydney
Calorie counts make a difference! Listing them on menus influences consumer choices.

West Africa steams over jollof rice war

Anisa Subedar & Iqbal Ahmed BBC
Jollof rice is a dish hugely popular in countries such as Senegal, Ghana, Nigeria, Gambia, Sierra Leone, Liberia and Cameroon. Somehow, Mark Zuckerberg got into the fray about which country's recipe is best.