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Upton Sinclair is Dead and the Food Industry has the Trump Admin. Right Where It Wants It

Alana Toulin In These Times
In an era when the Environmental Protection Agency (EPA) and the Food and Drug Administration (FDA) are increasingly compromised, and workers in the American food industry are often poorly paid and under-protected, advocates and commentators must consciously work to dismantle the elitism that so often surrounds cultural discussions about food in the United States.

food

The Podcast Taking on Racism in the Food Industry

J. Gabriel Ware Yes! Magazine
In the biweekly podcast, The Racist Sandwich, chef Soleil Ho and journalist Zahir Janmohamed discuss racism, classism, and gender in the food industry and the experiences of people of color working within it.

labor

Whole Foods Market, Amazon and Inhospitable Hospitality

Gary Herman Union Solidarity International
With Amazon's purchase of Whole Foods, everything about the company is changing. But there remains one constant: Whole Foods still intends to be “100 percent union-free”. The hostility to worker rights that the two companies share is the future they envision for the entire hospitality industry.

food

Eat the Food You Trust: Lessons from Food Fraud 2017

Roy Manuell New Food Magazine
Food Fraud 2017 highlighted just how serious an issue food fraud has become. It’s organised, criminal and widespread, but there are solutions that we must explore. Consumer trust in the food industry is on the decline in light of scandals such as the inescapable European horse meat incident in 2013 and melamine milk incident in China.These are two examples of what we call food fraud.
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