New York Times
Chef Tom Colicchio is dropping the name of his newest Manhattan restaurant, Fowler & Wells, after learning that it has historically racist connotations. It was named for a publishing company and scientific institute that once operated in a building on the same site.The men who started the company were proponents of phrenology, a 19th-century practice used to justify slavery and beliefs in African-American inferiority.
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The Washington Spectator
The issue is the potential for a powerful individual's racist worldview to manifest itself into discriminatory workplace policies. A black worker threatened to report the restaurant to the EEOC and was told: "You don’t have any civil rights here." That is what we should be talking about, not Deen's contemptible word choice. More broadly, she symbolizes the injustices plaguing the entire restaurant industry. The evidence is mounting. Restaurants are clearly segregated.