Tidbits-Apr 9-Reader Comments: Everything on Hold for Two Weeks-Time To Protest, Call on Congress: No More War With Iran: After 8 Million in the Streets — What Comes Next?; Abuse and Exploitation in the Restaurant Industry; May Day Rally, March NYC

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Reader Comments: Everything on Hold for Two Weeks-Time to Protest, Call on Congress: No More War With Iran: After 8 million in the Streets — What Comes Next?; Abuse and Exploitation in the Restaurant Industry; May Day Rally and March New York City;

food

New York City’s New Gilded Age

Linette Lopez Business Insider
Beneath the city's victory over the pandemic and dining's glorious return is great divide between the haves and the have-nots. This new economy reveals the dramatic difference between those who can handle an inflationary shock and those who cannot.

food

Restaurant Menus Are Designed To Trick You Into Spending More Money

Mackenzie Filson Women's Health Magazine
Restaurant menus, from fancy sit-down places to fast food restaurants and even take-outs, are full of tricks to increase sales. But once you notice the visual elements that make up a menu, you'll never be able to unsee them

food

The Double Life of New York’s Oyster King

Briona Lamback Atlas Obscura
Thomas Downing’s Oyster House opened in 1825 in the heart of the financial district. Not only did Downing turn oysters into a delicacy, but he was also the first to dish out fine dining.

labor

The Bear and the Contradictions of Work

Sherry Linkon and John Russo Working-Class Perspectives
The Bear helps us see the struggles that make work difficult and the commitments that make it meaningful. If we want to understand why work matters, and what workers might be longing for, we have to recognize both sides of this balance sheet.
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