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The gluten-free diets: Fad or fact?

Dr Shona Jacobsberg New Food Magazine
With coeliac disease and wheat allergy affecting only 1.2% of the population, why is it that an estimated 15% of UK adults and an astonishing 29% of US adults are trying to avoid gluten?

A Behavioral Scientist Talks Food Psychology and the Myth of Willpower

MADINA PAPADOPOULOS Cook's Science
Interview with behavioral scientist Dr. Brian Wansink, author of Mindless Eating (2006) and Slim by Design (2014) and founder of the Food and Brand Lab at Cornell University. The Food and Brand Lab was started in 1997 at the University of Illinois (before moving to Cornell in 2005), to explore how humans relate to food with the end goal of uncovering solutions to improve eating environments and help individuals eat better. Wansink analyzes why we eat what we eat.

Healthy Gift Guide — 17 ideas for giving “the gift of health”

Harvard T. H. Chan Nutrition Source Harvard T. H. Chan School of Public Health
Instead of gifting sugar-laden sweets, try giving more nutritious snacks. Here are some fun ideas that serve as enjoyable and thoughtful gifts, and which can be motivational nudges toward living a healthier lifestyle.

The 19th Century’s Greatest Vegetable Photographer

Allison Meier Hyperallergenic Newsletter
The vegetable photographs of Charles Jones are remarkable, being ahead of their time in still life photography, and presenting a very modern view with the careful framing and studio portraits.

Trash can to table: The rise of waste cafes

Kieron Monks CNN
The Real Junk Food Project (RJFP), which organizes networks of cafes and shops to sell ‘waste’ food recovered from supermarkets and restaurants, has launched over 120 eateries in seven countries from Israel to Australia, and the movement is gathering pace.

Another human food trend impacts pet food: pseudoscience

Debbie Phillips-Donaldson Pet Food Industry
Pseudoscience is perpetuated by self-declared experts with no scientific background or understanding of food science, or even scientists with credentials but who conduct poor, unscientifically sound research and spread unreliable, false or even debunked results. The trend has hit the pet food industry.

Why Did the Obamas Fail to Take On Corporate Agriculture?

Michael Pollan The New York Times
When Obama took office, it seemed that the food movement — the loose-knit coalition of environmental, public-health, animal-welfare and social-justice advocates seeking reform of the food system — might soon have a friend in the White House. The Big Food stepped in.

Why Did the Obamas Fail to Take On Corporate Agriculture?

Michael Pollan The New York Times
When Obama took office, it seemed that the food movement — the loose-knit coalition of environmental, public-health, animal-welfare and social-justice advocates seeking reform of the food system — might soon have a friend in the White House. The Big Food stepped in.