Skip to main content

food

Eat Mesquite!

Serina DeSalvio Ambrook.com
In our quest for high-fiber, high-protein foods that are sustainable and delicious, the sturdy mesquite tree is getting some attention. An ideal plant for low-input agriculture, it’s adaptable to heat and drought and it has a lot of species.

France’s Heat Shock

June Loper and Harrison Stetler The Nation
A historically hot summer is revealing a society massively unprepared for a new climate reality. A concrete jungle such as Paris, or any French city center, is a built environment conceived for the far more temperate climate of a preindustrial world

Enduring Lessons From the Pittsburgh and Flint Water Crises

Daniella Zessoules Demos
We can take heart in the knowledge that everyday people have the power to force their elected officials to keep public goods public. Pittsburgh’s Our Water Campaign showed us how, with strategies that other cities can replicate, adapt, and pass on.

How Much Water Do You Actually Need?

Christie Aschwanden The New York Times
“Stay hydrated” has become a new version of the old salutation, “Stay well.” Here’s how to know when you truly need to hydrate.
Subscribe to water supply